Sodexo’s success in food services and a rapidly expanding facilities management business provide the foundation for its vision of becoming the leading global expert for quality-of-life services. In 1966, Pierre Bellon created Sodexo, built on his vision for what would become known as the food service industry. The idea was simple. If you create great meals for workers in their workplace, they will feel more at home, feel greater respect, and be more productive as a result. Today the Sodexo Group is a global leader in food and facilities management with 355,000 employees providing comprehensive service solutions that impact the lives of people every day .
