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Recent Developments
In the corporate environment, a precious few, family-owned, independent companies have been able to remain market leaders while still continuing to innovate. Sub-Zero is an outstanding example of one such company.
• Sub-Zero’s fully integrated 700 Series provides the unique opportunity to have refrigeration wherever wanted: by the kitchen sink, in the workout room, or in the master bedroom by using a sophisticated drawer system. Most recently, the tall model is now available at a wider 36 inches.
• Wolf recently launched a product with the best of both worlds: the dual-fuel range. On the topside, gas cooking in all its glory, with fine control of dual-stacked burners and options that include the remarkable French Top. Below, the Wolf dual-convection electric oven provides eight cooking options and allows for even temperature and airflow for more consistent and faster results.
• The Westye F. Bakke Center opened in summer 2004, thanks to several nationally renowned designers who came together to build a truly innovative structure where training and education can be lifted to its highest level. The state-of-the-art complex is a 32,000-square-foot masterpiece, designed to educate and excite while bringing the two brands alive. It is truly a testament to the vision and commitment of the Bakke family and Sub-Zero/Wolf.
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