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Pork, salt, and spices. These are the ingredients in Jones signature pork sausages and they have been the same ingredients since the beginning of Jones Dairy Farm more than 115 years ago. Jones is fully aware that consumers do not want their breakfast sausage filled with MSG, chemical additives, gluten, or allergens, so Jones has set standards that include not using artificial ingredients.
While the savory sausage is the first and most popular product line from Jones Dairy Farm, it is not the only one by any means. In addition to sausage links and patties, Jones produces hams, bacon, Canadian bacon, liver sausage, scrapple, and breakfast sandwiches.
One major difference found between Jones and other companies is that Jones only uses choice cuts — shoulders, loins, and hams — rather than the trimmings traditionally used by other manufacturers. Additionally, Jones has one of the top quality assurance programs in the United States. They operate a modern bacteriological and chemical laboratory to support comprehensive quality and weight standards. They have one of the few A2LA-accredited labs in the nation to be owned by a privately held company, and they were the first red meat company to become NSF-certified in 2000. They’re also a leader in pathogen on-site testing programs.
